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VERSION:2.0
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X-WR-TIMEZONE:Europe/Paris
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20140131
DTEND;VALUE=DATE:20140201
UID:261654-20140131@calenda.revues.org
SUMMARY:The French culinary model: dissemination\, adaptation\, transformation and opposition worldwide (17th - 21st centuries)
URL:https://calenda-formation.labocleo.org/261654
DESCRIPTION:In discussing the history of food\, to evoke the prestige\, reputation and influence that French cuisine has enjoyed for centuries is to state the obvious. However\, the ways in which the French culinary model has spread\, and the price paid in terms of … @plus_info https://calenda-formation.labocleo.org/261654
LOCATION:Tours
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