BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//https://calenda-formation.labocleo.org
X-WR-CALNAME:Calenda
X-WR-TIMEZONE:Europe/Paris
CALSCALE:GREGORIAN
X-WR-CALDESC:The calendar for arts, humanities and social sciences
METHOD:PUBLISH
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160429
DTEND;VALUE=DATE:20160430
UID:354621-20160429@calenda.revues.org
SUMMARY:Food culture and food behaviour: conditions of emergence\, evolution and transmission
URL:https://calenda-formation.labocleo.org/354621
DESCRIPTION:La Fondation Nestlé France a vocation à favoriser la transmission de la culture alimentaire française. Cela implique une connaissance approfondie des pratiques qui constituent cette culture (produits alimentaires et boissons\, préparations culinaires\,… @plus_info https://calenda-formation.labocleo.org/354621
LOCATION:Paris
END:VEVENT
END:VCALENDAR