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Basel
Revisiting the Historical Connections between Agriculture, Nutrition, and Development
The United Nations Food and Agriculture Organization (FAO) in a Global Context
The workshop posits that after 1945, the interconnectedness of questions of nutrition, agriculture and poverty became a central aspect of international governance, and that issues of food and agriculture posed particular challenges to national sovereignty. We thus approach the history of FAO as a history of the ideas and practices of economic and social ‘development’ embedded in local, regional, national, and global contexts and with implications on all these levels. We propose to examine the process by which the FAO facilitated the institutionalisation and globalisation of debates on agricultural production and food security, how it integrated previous international and transnational networks, and how it navigated the tension between agrarian commercialisation and rural welfare during the Cold War and Decolonisation.
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