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Pont-à-Mousson
Histoire de l’alimentation en Lorraine : de la production à la consommation
Le comité d'histoire régionale, service du Conseil régional de Lorraine, organise les 27 et 28 novembre 2015 un colloque consacré à l'histoire de l'alimentation en Lorraine. Cette manifestation scientifique a pour vocation d'étudier les interactions liées à la production, le stockage, la transformation et la consommation des aliments ainsi que les représentations liées aux pratiques alimentaires. Les propositions de communication devront s'appuyer sur des données relatives à la Lorraine.
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Aix-en-Provence
Geoarchaeological research in the Black Sea and the Azov Sea
Since the first studies undertaken in 1783 by Gablitz on the chora of Chersonesos, the Black Sea comprises an important area to look at the rural and coastal development of the Greek colonial world. Systematic surveying of ditches and walls that line the western coast of Crimea, initiated within the framework of Catherine II’s Greek project, began several decades before the earliest excavations of the urban spaces in 1832. A decisive new step was made during the 1960s, when archaeological surveys provided fresh insights into the internal organization of several kleroi close to Chersonesos, Kerkinitis and Kalos Limen. Around the same time, in the western Black Sea, the first research on the territory of Istros began, complemented by numerous geomorphological studies of the neighbouring Danube Delta. The foundations of geoarchaeological inquiry had been laid, and these have since been added to thanks to recent research undertaken throughout the Pontic area.
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