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• 19 mai 2016

  20 mai 2016

  21 mai 2016

  Lyon

  Conference, symposium - History

  Multidisciplinary Approaches to Food and Foodways in the Medieval Eastern Mediterranean

  Within the rapidly expanding area of research on food and foodways, the medieval eastern Mediterranean is still very much an unexplored area. The aim of the POMEDOR project (People, Pottery and Food in the Medieval Eastern Mediterranean) was to explore this new field in a multidisciplinary way and to stimulate further research.

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• 20 avr 2016

  Écully

  Call for papers - Ethnology, anthropology

  Social Factors and Cross-cultural Aspects of Culinary and Eating Behaviors and Practices

  9th International Research Symposium - Institut Paul Bocuse

  The ninth edition of the Institut Paul Bocuse International Research Symposium aims at sharing the ongoing fundamental and applied research on the Social Factors and Cross-cultural Aspects of Culinary and Eating Behaviors and Practices. A series of talks by international scientists from various disciplines will address the most recent scientific advances in the understanding of: i) the social factors of food behaviors and preferences in various populations, ii) the key factors involved in the evolution and spatial diffusion of cross-cultural aspects of food practices and behaviors. The applied perspectives will be considered as well: R&D experts will discuss how they take the social cross-cultural differences into consideration in the development of new food offers or new services to international clients. 

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