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• 06 oct 2016

  07 oct 2016

  08 oct 2016

  Aix-en-Provence

  Conference, symposium - Middle Ages

  Precious metals in the medieval Mediterranean

  Mining, processing and circulations

  Silver on one side, gold on the other? The medieval Mediterranean was an area in which precious metals were produced and circulated, intertwining three worlds, both friends and foes: Roman Christianity to the West, byzantine Christianity to the East, and Islam to the South. Precious metals (gold, silver, copper and lead), at the origin of numerous objects of the material culture and currencies used by the economies, filled the societies. They were mined, processed, commercialised, controlled and hoarded by a wide variety of stakeholders and institutions, from simple peasants to emperors.

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• 04 avr 2016

  Aix-en-Provence

  Study days - History

  Dairy produce in the Mediterranean in the Middle Ages and Modern period: production, sales and consumption

  Contrairement aux périodes préhistoriques pour lesquelles la question des débuts de la consommation des produits laitiers animaux est fondamentale et suscite de nombreuses recherches, rares sont celles consacrées à la production et à la consommation de ces produits aux périodes médiévales et modernes. Pourtant, les produits laitiers, et particulièrement les fromages, sont des composants clefs de l’alimentation méditerranéenne. Produits issus des terroirs dont les spécificités en font le goût, ils sont commercialisés tant à l’échelle locale et régionale qu’internationale.

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• 31 jan 2016

  Aix-en-Provence

  Call for papers - Middle Ages

  Dairy products in Medieval and post-medieval Mediterranean countries: production, trade, consumption

  Contrasting with the Prehistory for which the question of the beginning of the consumption of dairy products is of critical importance, few studies are devoted to the production and consumption of these products during medieval and post-medieval periods. However, dairy products, especially cheese, are key components of the Mediterranean diet. Sometimes disregarded, sometimes recommended by dieticians, the latter are traded both at local and international scale. Therefore it seems necessary to organize a workshop on "Dairy products in Medieval and post-medieval Mediterranean countries: production, trade, consumption".

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• 29 fév 2016

  Aix-en-Provence

  Call for papers - Middle Ages

  Precious metals in the medieval Mediterranean

  Mining, processing and circulations

  Silver on one side, gold on the other? The medieval Mediterranean was an area in which precious metals were produced and circulated, intertwining three worlds, both friends and foes: Roman Christianity to the West, byzantine Christianity to the East, and Islam to the South. Precious metals (gold, silver, copper and lead), at the origin of numerous objects of the material culture and currencies used by the economies, filled the societies. They were mined, processed, commercialised, controlled and hoarded by a wide variety of stakeholders and institutions, from simple peasants to emperors.

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