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• 31 jan 2016

  Aix-en-Provence

  Call for papers - Middle Ages

  Dairy products in Medieval and post-medieval Mediterranean countries: production, trade, consumption

  Contrasting with the Prehistory for which the question of the beginning of the consumption of dairy products is of critical importance, few studies are devoted to the production and consumption of these products during medieval and post-medieval periods. However, dairy products, especially cheese, are key components of the Mediterranean diet. Sometimes disregarded, sometimes recommended by dieticians, the latter are traded both at local and international scale. Therefore it seems necessary to organize a workshop on "Dairy products in Medieval and post-medieval Mediterranean countries: production, trade, consumption".

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• 09 nov 2015	14 déc 2015	18 jan 2016
  08 fév 2016	07 mar 2016	...

  Aix-en-Provence

  Seminar - Middle Ages

  Games and festivities in the Medieval Mediterranean II

  "Economy, society and culture" seminar of the Laboratoire d'archéologie médiévale et moderne en Méditerranée (LA3M) 2014-2015

  Ce séminaire de recherche, coordonné par Jean-Baptiste Delzant, Élisabeth Malamut et Mohamed Ouerfelli, a pour vocation de rassembler autour de thèmes fédérateurs historiens, archéologues et historiens de l’art, spécialistes des mondes médiévaux méditerranéens. Interdisciplinaire et comparatiste, il propose une approche de l’économie et des sociétés du monde méditerranéen. Organisé en cycles de deux ans, il est l’occasion de dresser un tableau des dernières recherches autour de thèmes transversaux, communs aux espaces et disciplines concernées par la Méditerranée médiévale.

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