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• 30 sep 2016

  01 oct 2016

  Oxford

  Conference, symposium - Law

  The Commons, plant breeding and agricultural research

  How to face the challenges of an increasing world population ant the preservation of agrobiodiversity

  The joint challenges of food safety and conservation of agrobiodiversity are making us rethink the issue of agricultural production. We have to produce more, but especially better in order to sustain biological diversity, mitigate climate change and adapt to it. This prospect urgently calls for the development of a sustainable crop production system that relies less on natural resources (soils, wateraquifer), fertilizers and protection products. There are probably many ways to address these challenges, and it is undisputed that science and technology have a major role to play in this respect.

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