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Lyon

Multidisciplinary Approaches to Food and Foodways in the Medieval Eastern Mediterranean

Within the rapidly expanding area of research on food and foodways, the medieval eastern Mediterranean is still very much an unexplored area. The aim of the POMEDOR project (People, Pottery and Food in the Medieval Eastern Mediterranean) was to explore this new field in a multidisciplinary way and to stimulate further research.

Venise

Venetian Commodities, 13th-16th centuries

What are “Venetian” commodities? More than any other medieval or early modern city, Venice lived off of the trade of portable goods. In addition to trading foreign imports, the city also engaged in intense local production, manufacturing high quality glass, crystal, cloth, metal, enamel, leather, and ceramic objects, characterized by their exceedingly rich forms and complex production processes. Today, these objects are scattered in collections throughout the world, but little remains in Venice itself. In individual instances, it is often difficult to tell whether the objects in question were actually made in Venice or if they originated in Byzantine, Islamic, or other European contexts. This conference focuses on the question of how Venice designed and exported its own identity through all kinds of its goods.

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