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Lisbon
Scholarship, prize and job offer - History
Bolsa de Investigação para Licenciado/a no âmbito do projecto OECONOMIA STUDII
Encontra-se aberto concurso para a atribuição de uma Bolsa de Investigação para Licenciado/a (BI - Lic.) no âmbito do projecto OECONOMIA STUDII. Financiamento, gestão e recursos da universidade em Portugal: uma análise comparativa (séculos XIII-XVI) (PTDC/EPHHIS/3154/2014), financiado por fundos nacionais através da FCT/MCTES (PIDDAC).
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Vienna
Conference, symposium - History
Monastic journeys from Late Antiquity to the Middle Ages
Religious aspirations, political goals and economic concerns
This conference is the result of a cooperation between the Wittgenstein-Prize Project ‘Mobility, Microstructes and Personal Agency’ of the FWF (Austrian National Research Foundation), acting as the local host, and the Laboratoire d’Excellence RESMED (Religions et sociétés dans le monde méditerranéen, University of Paris-Sorbonne), the Centre national de la recherche scientifique (CNRS, UMR 8167, Paris), as well as the Institut français d’archéologie orientale (IFAO, Cairo), the École française de Rome (EfR) and the University of Nantes (CRHIA), who have organized the previous two conferences in this series in Rome.
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Lyon
Conference, symposium - History
Multidisciplinary Approaches to Food and Foodways in the Medieval Eastern Mediterranean
Within the rapidly expanding area of research on food and foodways, the medieval eastern Mediterranean is still very much an unexplored area. The aim of the POMEDOR project (People, Pottery and Food in the Medieval Eastern Mediterranean) was to explore this new field in a multidisciplinary way and to stimulate further research.
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Aix-en-Provence
Contrairement aux périodes préhistoriques pour lesquelles la question des débuts de la consommation des produits laitiers animaux est fondamentale et suscite de nombreuses recherches, rares sont celles consacrées à la production et à la consommation de ces produits aux périodes médiévales et modernes. Pourtant, les produits laitiers, et particulièrement les fromages, sont des composants clefs de l’alimentation méditerranéenne. Produits issus des terroirs dont les spécificités en font le goût, ils sont commercialisés tant à l’échelle locale et régionale qu’internationale.
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Aix-en-Provence
Dairy products in Medieval and post-medieval Mediterranean countries: production, trade, consumption
Contrasting with the Prehistory for which the question of the beginning of the consumption of dairy products is of critical importance, few studies are devoted to the production and consumption of these products during medieval and post-medieval periods. However, dairy products, especially cheese, are key components of the Mediterranean diet. Sometimes disregarded, sometimes recommended by dieticians, the latter are traded both at local and international scale. Therefore it seems necessary to organize a workshop on "Dairy products in Medieval and post-medieval Mediterranean countries: production, trade, consumption".
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Aix-en-Provence
Games and festivities in the Medieval Mediterranean II
"Economy, society and culture" seminar of the Laboratoire d'archéologie médiévale et moderne en Méditerranée (LA3M) 2014-2015
Ce séminaire de recherche, coordonné par Jean-Baptiste Delzant, Élisabeth Malamut et Mohamed Ouerfelli, a pour vocation de rassembler autour de thèmes fédérateurs historiens, archéologues et historiens de l’art, spécialistes des mondes médiévaux méditerranéens. Interdisciplinaire et comparatiste, il propose une approche de l’économie et des sociétés du monde méditerranéen. Organisé en cycles de deux ans, il est l’occasion de dresser un tableau des dernières recherches autour de thèmes transversaux, communs aux espaces et disciplines concernées par la Méditerranée médiévale.
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