Sort

By publication date

By relevance

• 29 sep 2016

  Saint-Étienne

  Study days - Thought

  The techniques of technology and mnemotechnology

  Transmission, reappropriation and updating

  Cette journée d'étude interdisciplinaire est co-oragnisée par Sabrina Biokou-Sellier et Julien Feyt, doctorants en arts numériques à l'école doctorale 3LA dans le cadre de l’axe de recherche E-FORMES: Arts et pratiques du numérique.

  Read announcement

• 26 oct 2016

  27 oct 2016

  Reims

  Conference, symposium - Urban studies

  Underground cities. Living below the surface: supporting urban transition to sustainability

  Sixth rencontres internationales de Reims on Sustainability Science

  The sixth edition of the Rencontres Internationales de Reims on Sustainability Science addresses the habitability of underground spaces, and how they can contribute to successful urban transitions to sustainability. Traditionally, the focus in the three-dimensional city is only on height growth. Still, urban subterranean world already host components and networks crucial to ensure a proper functioning of the city. In addition, more and more cities are also designing their future development underground, around the world.

  Read announcement

• 20 avr 2016

  Écully

  Call for papers - Ethnology, anthropology

  Social Factors and Cross-cultural Aspects of Culinary and Eating Behaviors and Practices

  9th International Research Symposium - Institut Paul Bocuse

  The ninth edition of the Institut Paul Bocuse International Research Symposium aims at sharing the ongoing fundamental and applied research on the Social Factors and Cross-cultural Aspects of Culinary and Eating Behaviors and Practices. A series of talks by international scientists from various disciplines will address the most recent scientific advances in the understanding of: i) the social factors of food behaviors and preferences in various populations, ii) the key factors involved in the evolution and spatial diffusion of cross-cultural aspects of food practices and behaviors. The applied perspectives will be considered as well: R&D experts will discuss how they take the social cross-cultural differences into consideration in the development of new food offers or new services to international clients. 

  Read announcement