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• 19 mai 2016

  20 mai 2016

  21 mai 2016

  Lyon

  Colloque - Histoire

  Multidisciplinary Approaches to Food and Foodways in the Medieval Eastern Mediterranean

  Within the rapidly expanding area of research on food and foodways, the medieval eastern Mediterranean is still very much an unexplored area. The aim of the POMEDOR project (People, Pottery and Food in the Medieval Eastern Mediterranean) was to explore this new field in a multidisciplinary way and to stimulate further research.

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