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• 30 nov 2017

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  Colóquio - Idade Média

  Farm animals

  Husbandry, poultry and draught beasts in Late Medieval Europe

  Farm animals, now and in the past, are mid-way between production and household consumption. They can be a resource of meet and secondary products (milk, butter, cheese, eggs, honey, wax), or an investment in productivity (draught animals) and manure. They could be young, strong specimens or, conversely, old and weaker ones, which could be acquire in the second hand market for a lower price. In this two-day seminar, a number of scholars from Spain, Italy, France and England will share evidence of these phenomena in the light of the current debates of the rural economic and social history of the later middle ages in their respective areas under exploration. 

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