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Paris
Personal small ads in the contemporary press (18th-20th century)
This colloquium aims to bring historians and scholars from related disciplines together to engage collectively with the personal ad, considered both as object and as source, from the second half of the eighteenth century through the first half of the twentieth. While the focus will be on the French press, comparative perspectives are welcome.
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Rio de Janeiro
The foreign language press: between identity and otherness
3rd Transfopress Brasil conference
The 3rd Transfopress Brasil Conference is a international congress that welcomes papers about foreign languages press published in Brazil, to be held at the Casa de Rui Barbosa Foundation, Rio de Janeiro, Brazil, on November 13th and 14th 2017.
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Paris
Conference, symposium - Representation
Toward a Geography of Architectural Criticism: Disciplinary Boundaries and Shared Territories
Mapping Architectural Criticism Third International Symposium
This international symposium is part of the ANR research project Mapping Architectural Criticism, which aims to develop a field of research on the history of architectural criticism, from the last decades of the 19th century to the present day. The symposium intends to debate two key questions related to the geographies of criticism: what are criticism’s disciplinary boundaries and which territories has criticism shared from the last decades of the 19th to the end of the 20th century with other disciplines.
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Paris
Global art and cultural periodicals - between the wars
L'entre-deux-guerres
« Art global et périodiques culturels » est un projet consacré au recensement et à l’étude des périodiques des empires coloniaux à nos jours. Il traite des dynamiques historiques et critiques qui, par l’exercice de la revue, se sont développées et se développent à l’échelle mondiale.
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Antwerp
Food at the heart of nineteenth-century art
This symposium intends to study the various and complex relations between food, the experience of eating, and nineteenth-century art. For this conference, we welcome papers that discuss how the development of the food industry and the changing notion of “taste” and social mores are reflected in nineteenth-century art in the broadest sense. Papers may concern visual arts including graphic arts in the form of illustrated advertisements and culinary literature, as well as nouveautés (objects which were designed to reflect the evolution of eating and table manners).
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