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Paris
"Professions" / "Media sources"
2017 doctoral studies at the Centre d'histoire du XIXe siècle
Page 19. publie deux fois par an des travaux de jeunes chercheurs, notamment des doctorants. Le numéro de printemps accueille tous types d'articles relatifs à l'histoire du XIXe et du premier XXe siècle et liés au sujet de thèse de leurs auteur·e·s. Le numéro d'automne est consacré à la publication des actes de la journée d'études des doctorants du laboratoire (Doctoriales).
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Antwerp
Food at the heart of nineteenth-century art
This symposium intends to study the various and complex relations between food, the experience of eating, and nineteenth-century art. For this conference, we welcome papers that discuss how the development of the food industry and the changing notion of “taste” and social mores are reflected in nineteenth-century art in the broadest sense. Papers may concern visual arts including graphic arts in the form of illustrated advertisements and culinary literature, as well as nouveautés (objects which were designed to reflect the evolution of eating and table manners).
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