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• 01 jui 2017

  Beitragsaufruf - Frühe Neuzeit

  Victorians like us – Domesticity and worldliness

  Issue of “Open Cultural Studies”

  From novels to government reports, the Victorians attached unprecedented significance to domesticity. The household was a central institution, and their occupants played out their different roles according to custom and circumstance. Within its sphere, gender, class, economic and political conflicts were played out as the household provided the background for important social practices. These practices ranged from the kitchen to the parlour, from the street to the Houses of Parliament, from the colonial metropole to the British colonial outposts in Africa, Asia, Australia and the Pacific.

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• 25 mai 2017

  26 mai 2017

  Neapel

  Kolloquium - Sprachwissenschaften

  Lexicalisation de l’onomastique commerciale. Créer, diffuser, intégrer

  Ce colloque se propose de s’interroger sur les processus de lexicalisation des noms de marque et de produit, sur leurs motivations, ainsi que sur la complexité de leur encadrement sémantique. Dans cette perspective, il entend proposer une réflexion sur la morphologie et sur la sémantique des noms de marques et de produit en tenant compte du système morphosémantique de la langue française, forcément en relation avec d’autres langues, tout aussi bien que d’autres éléments structuraux préexistants.

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• 15 jan 2017

  Antwerpen

  Beitragsaufruf - Neuere und Zeitgeschichte

  Food, glorious food

  Food at the heart of nineteenth-century art

  This symposium intends to study the various and complex relations between food, the experience of eating, and nineteenth-century art. For this conference, we welcome papers that discuss how the development of the food industry and the changing notion of “taste” and social mores are reflected in nineteenth-century art in the broadest sense. Papers may concern visual arts including graphic arts in the form of illustrated advertisements and culinary literature, as well as nouveautés (objects which were designed to reflect the evolution of eating and table manners).

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