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• 15 jan 2017

  Anvers

  Appel à contribution - Époque contemporaine

  Food, glorious food

  Food at the heart of nineteenth-century art

  This symposium intends to study the various and complex relations between food, the experience of eating, and nineteenth-century art. For this conference, we welcome papers that discuss how the development of the food industry and the changing notion of “taste” and social mores are reflected in nineteenth-century art in the broadest sense. Papers may concern visual arts including graphic arts in the form of illustrated advertisements and culinary literature, as well as nouveautés (objects which were designed to reflect the evolution of eating and table manners).

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