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• 13 mai 2017

  Paris

  Jornadas - História

  « Faire profession » / « Les sources médiatiques »

  Doctoriales 2017 du Centre d'histoire du XIXe siècle

  Page 19. publie deux fois par an des travaux de jeunes chercheurs, notamment des doctorants. Le numéro de printemps accueille tous types d'articles relatifs à l'histoire du XIX^e et du premier XX^e siècle et liés au sujet de thèse de leurs auteur·e·s. Le numéro d'automne est consacré à la publication des actes de la journée d'études des doctorants du laboratoire (Doctoriales).

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• 15 jan 2017

  Antuérpia

  Chamada de trabalhos - Época Contemporânea

  Food, glorious food

  Food at the heart of nineteenth-century art

  This symposium intends to study the various and complex relations between food, the experience of eating, and nineteenth-century art. For this conference, we welcome papers that discuss how the development of the food industry and the changing notion of “taste” and social mores are reflected in nineteenth-century art in the broadest sense. Papers may concern visual arts including graphic arts in the form of illustrated advertisements and culinary literature, as well as nouveautés (objects which were designed to reflect the evolution of eating and table manners).

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