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Interdisciplinary Perspectives on Food Information, Communication and Education
The aim of the conference is to explore issues arising from the informational, communicational and educational practices which contribute to the circulation of knowledge about food. We seek to advance understanding of the processes of formulation, mediatization, circulation and reception of knowledge and norms relating to food, within different social environments (education, business, information activities, urban public places…) and within a variety of informational and communicational contexts, including public communication, popular science publications, informal blogs, journalism, advertising…
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- 2018
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