Sortieren

Beim Erscheinungsdatum

Beim Relevanz

• 08 déc 2019

  Lissabon

  Beitragsaufruf - Soziologie

  International Seminar on Environment and Society

  Current challenges and pathways to change

  The Environment and Society Section of the Portuguese Association of Sociology, in collaboration with the Institute of Social Sciences of the University of Lisbon, and the PhD program in Climate Change and Sustainable Development Policies, organizes its first International Seminar, under the motto: Current Challenges and Pathways to Change.

  Beitrag lesen

• 31 déc 2019

  Beitragsaufruf - Ethnologie, Anthropologie

  The Materiality of Festivity

  Special issue of the Journal of Festive Studies

  In previous issues, the Journal of Festive Studies explored the emerging academic sub-field of festive studies (broadly defined) and the politics of carnival. For this issue, we follow Peter-Paul Verbeek’s advice and look at “the things themselves,” i.e. at the material culture in which carnivals and other festivities are rooted (Verbeek, 2005).

  Beitrag lesen

• 15 jan 2019

  Montpellier

  Beitragsaufruf - Ökonomie

  Governance of food chains and consumption dynamics: what are the impacts on food security and sustainability?

  170th EAAE Seminar

  The seminar will explore consumption behavior and food chain dynamics as the result of the capabilities, strategies and environment of stakeholders in the food chain, including consumers. Consumption dynamics mostly refer to food transition with a rising intake of meat, sugar, fats and processed food in some regions and consumers’ groups, but also patterns of resistance in others. These go hand-in-hand with concentration trends in distribution, vertical integration and innovations in logistics, quality and labelling at various levels, as they may be promoted by SMEs as well as corporations. Particular attention will be paid to the issue of how public and private strategies and governance can gear these dynamics towards increased food security and sustainability by changing the stakeholders’ range of options in terms of the diversity and affordability of proposed food items and formats. Food security is considered through the traditional dimensions of availability, access and quality (including nutritional balance), while food sustainability encompasses the limitation of negative impacts on the environment (depletion of natural resources, health, employment and income.

  Beitrag lesen