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• 30 sep 2013

  Call for papers - History

  Food and the French Empire

  Numéro spécial de French Cultural Studies

  This special issue, titled “Food and the French Empire,” encompasses the production, consumption and circulation of specific foodstuffs, cuisines, and recipes across the French colonial empire, from early colonization to post-immigration through multidisciplinary approaches, and with an emphasis on various geographical locales.

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