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Bremen
Intersections of Art, Science, and Technology in Soviet Film and Culture
By maintaining the tension between artists’ imaginative approaches to technology in the Soviet Union (Meyerhold’s Biomechanics), film directors’ use of science such as physiology (Eisenstein’s Expressive Movement), and scientists’ own theorization of art history (Lev Vygotsky’s The Psychology of Art), this workshop aims at unpacking the historical and political forces behind Soviet film theory, film practice, and art history in relation to science and technology. While examining the juncture between art, science, and technology in post-Revolutionary Russia, with a focus on the avant-garde period until the death of Joseph Stalin, cinema is thus considered as a device beyond its medium of film (Francois Albera, Maria Tortajada: Cinema Beyond Film) and the medium-specificity of the arts is called into question.
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Paris
Conference, symposium - Sociology
The brains that pull the triggers
The transformation of groups of previously nonviolent individuals into repetitive killers of defenseless members of society has been a recurring phenomenon throughout history. This apparent transition of large numbers of seemingly normal, “ordinary” individuals, to perpetrators of extreme atrocities is one of the most striking variants of human behavior, but often appear incomprehensible to victims and bystanders and in retrospect even to the perpetrators themselves and to society in general. This transition is characterized by a set of symptoms and signs for which a common syndrome has been proposed, Syndrome E (Fried, Lancet, 1997). The purpose of such designation is not to medicalize this form of human behavior, but to provide a framework for future discussion and multidisciplinary discourse and for potential insights that might lead to early detection and prevention.
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Écully
Call for papers - Ethnology, anthropology
Social Factors and Cross-cultural Aspects of Culinary and Eating Behaviors and Practices
9th International Research Symposium - Institut Paul Bocuse
The ninth edition of the Institut Paul Bocuse International Research Symposium aims at sharing the ongoing fundamental and applied research on the Social Factors and Cross-cultural Aspects of Culinary and Eating Behaviors and Practices. A series of talks by international scientists from various disciplines will address the most recent scientific advances in the understanding of: i) the social factors of food behaviors and preferences in various populations, ii) the key factors involved in the evolution and spatial diffusion of cross-cultural aspects of food practices and behaviors. The applied perspectives will be considered as well: R&D experts will discuss how they take the social cross-cultural differences into consideration in the development of new food offers or new services to international clients.
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Phenomenology and the Challenges of the Philosophy of Mind
Phenomenological Studies
The journal Études Phénoménologiques / Phenomenological Studies is seeking submissions in English and French for its 2016 issue on the topic “La phénoménologie et les défis de la Philosophy of Mind / Phenomenology and the Challenges of the Philosophy of Mind.”
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Years
- 2016
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- Epistemology and methodology (2)
- Thought (4)
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