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• 10 nov 2016

  Madrid

  Appel à contribution - Sociologie

  Think clean

  5th international congress “Sport, doping and society”

  The 5th international congress “Sport, doping and society” is organized by the Spanish Agency for Health Protection in Sport (AEPSAD) and the Technical University of Madrid (UPM). Under the theme “Think Clean”, there will be presented the results of scientific researches and new methodologies in the field of doping in sport from the specific perspective of Human and Social Sciences. We believe that this initiative will contribute to identify the factors that influence the use of doping substances and methods. From this knowledge we hope to foster future prevention and doping control and to promote ethical behavior in sport.

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• 15 déc 2016

  Paris

  Appel à contribution - Droit

  The dark sides of the law in common law countries

  The Panthéon-Assas University “Law and Humanities” research centre (a part of CERSA) is pleased to announce its first international conference to be held in Paris (France) on June 15-17, 2017. As an interdisciplinary group working on the connections between law and politics, economics, and literature, we are seeking papers exploring the dark sides of the law from a wide range of perspectives in the United Kingdom, the United States and Commonwealth countries.

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• 20 avr 2016

  Écully

  Appel à contribution - Ethnologie, anthropologie

  Social Factors and Cross-cultural Aspects of Culinary and Eating Behaviors and Practices

  9th International Research Symposium - Institut Paul Bocuse

  The ninth edition of the Institut Paul Bocuse International Research Symposium aims at sharing the ongoing fundamental and applied research on the Social Factors and Cross-cultural Aspects of Culinary and Eating Behaviors and Practices. A series of talks by international scientists from various disciplines will address the most recent scientific advances in the understanding of: i) the social factors of food behaviors and preferences in various populations, ii) the key factors involved in the evolution and spatial diffusion of cross-cultural aspects of food practices and behaviors. The applied perspectives will be considered as well: R&D experts will discuss how they take the social cross-cultural differences into consideration in the development of new food offers or new services to international clients. 

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• 31 jan 2016

  Appel à contribution - Pensée

  La phénoménologie et les défis de la « Philosophy of Mind »

  Études phénoménologiques

  The journal Études Phénoménologiques / Phenomenological Studies is seeking submissions in English and French for its 2016 issue on the topic “La phénoménologie et les défis de la Philosophy of Mind / Phenomenology and the Challenges of the Philosophy of Mind.”

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