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• 18 jui 2016

  19 jui 2016

  Chézery-Forens

  Study days - Education

  Affects in school music education

  First trans-Jura study days in musical education

  Encourager la créativité, la sensibilité et l’expressivité des enfants ; leur permettre de réguler, de canaliser ou d’exploiter leurs émotions, d’accéder plus consciemment à leurs ressentis voire de les relier à des œuvres ou à des techniques afin de développer et de diversifier ainsi leurs goûts et leur sensibilité, voilà un programme officiel et très consensuellement apprécié chez les enseignants de l’école primaire.

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• 20 avr 2016

  Écully

  Call for papers - Ethnology, anthropology

  Social Factors and Cross-cultural Aspects of Culinary and Eating Behaviors and Practices

  9th International Research Symposium - Institut Paul Bocuse

  The ninth edition of the Institut Paul Bocuse International Research Symposium aims at sharing the ongoing fundamental and applied research on the Social Factors and Cross-cultural Aspects of Culinary and Eating Behaviors and Practices. A series of talks by international scientists from various disciplines will address the most recent scientific advances in the understanding of: i) the social factors of food behaviors and preferences in various populations, ii) the key factors involved in the evolution and spatial diffusion of cross-cultural aspects of food practices and behaviors. The applied perspectives will be considered as well: R&D experts will discuss how they take the social cross-cultural differences into consideration in the development of new food offers or new services to international clients. 

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