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  • Paris

    Seminar - History

    Thinking the Mediterranean in the modern and contemporary period (16th-20th century)

    Partant du constat que la Méditerranée est un objet historique et historiographique attractif mais souvent défini par défaut, et constatant le très petit nombre de lieux d’échange continu entre modernistes et contemporanéistes en histoire méditerranéenne, les organisateurs de ce séminaire proposent une approche des transformations de l’espace méditerranéen sur le long terme (du XVIe au XXe siècle).

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  • Paris

    Lecture series - Prehistory and Antiquity

    The archaeology of Greece - from digging to writing history

    Comment l'archéologie permet-elle d'écrire l'histoire ? En quoi les fouilles et l'étude des artefacts continuent-ils à renouveler la connaissance des historiens ? Après un cycle consacré à l'Égypte, la Bibliothèque nationale de France met à l'honneur la Grèce ancienne, à travers des présentations de recherches et de fouilles françaises en cours.

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  • Aix-en-Provence

    Conference, symposium - Middle Ages

    Precious metals in the medieval Mediterranean

    Mining, processing and circulations

    Silver on one side, gold on the other? The medieval Mediterranean was an area in which precious metals were produced and circulated, intertwining three worlds, both friends and foes: Roman Christianity to the West, byzantine Christianity to the East, and Islam to the South. Precious metals (gold, silver, copper and lead), at the origin of numerous objects of the material culture and currencies used by the economies, filled the societies. They were mined, processed, commercialised, controlled and hoarded by a wide variety of stakeholders and institutions, from simple peasants to emperors.

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  • Aix-en-Provence

    Conference, symposium - History

    Water in all its forms

    5th HYDRΩMED international symposium

    Dans le cadre du réseau HYDRΩMED, nous avons le plaisir de vous inviter à participer au Ve colloque sur la gestion de l’eau en Méditerranée antique, qui aura lieu à Aix-en-Provence, du 30 mai au 1er juin 2016. Le colloque fera le point sur les recherches menées depuis 2015 par le réseau et propose aux intervenants quatre pistes de travail, qui correspondent aux quatre axes du programme : l’étude paléoenvironnementale, les aménagements hydrauliques antiques et l’exploitation des ressources naturelles, de l’histoire des sciences et des techniques à l’histoire politique et économique et les cultes et cultures de l’eau et des eaux.

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  • Lyon

    Conference, symposium - History

    Multidisciplinary Approaches to Food and Foodways in the Medieval Eastern Mediterranean

    Within the rapidly expanding area of research on food and foodways, the medieval eastern Mediterranean is still very much an unexplored area. The aim of the POMEDOR project (People, Pottery and Food in the Medieval Eastern Mediterranean) was to explore this new field in a multidisciplinary way and to stimulate further research.

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  • Aix-en-Provence

    Study days - History

    Dairy produce in the Mediterranean in the Middle Ages and Modern period: production, sales and consumption

    Contrairement aux périodes préhistoriques pour lesquelles la question des débuts de la consommation des produits laitiers animaux est fondamentale et suscite de nombreuses recherches, rares sont celles consacrées à la production et à la consommation de ces produits aux périodes médiévales et modernes. Pourtant, les produits laitiers, et particulièrement les fromages, sont des composants clefs de l’alimentation méditerranéenne. Produits issus des terroirs dont les spécificités en font le goût, ils sont commercialisés tant à l’échelle locale et régionale qu’internationale.

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  • Aix-en-Provence

    Call for papers - Middle Ages

    Dairy products in Medieval and post-medieval Mediterranean countries: production, trade, consumption

    Contrasting with the Prehistory for which the question of the beginning of the consumption of dairy products is of critical importance, few studies are devoted to the production and consumption of these products during medieval and post-medieval periods. However, dairy products, especially cheese, are key components of the Mediterranean diet. Sometimes disregarded, sometimes recommended by dieticians, the latter are traded both at local and international scale. Therefore it seems necessary to organize a workshop on "Dairy products in Medieval and post-medieval Mediterranean countries: production, trade, consumption".

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  • Athens

    Call for papers - History

    Rethinking the Mediterranean History and Historiography issues in the Eastern Mediterranean

    History - Histories of the Mediterranean / Story - Stories in the Mediterranean

    The Doctoral Workshop History - Histories of the Mediterranean / Story - Stories in the Mediterranean offers an international framework for exchange and discussion of analytical and methodological issues on the Mediterranean. The aim is to question how researchers engage in a multifaceted approach of the Mediterranean, as a historical and geographical entity, as an object of historiography, and/or as an analytical category. From Braudel’s Mediterranean to the Mediterranean of P. Horden and N. Purcell, discussion has always focused on the long or short

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  • Aix-en-Provence

    Call for papers - Middle Ages

    Precious metals in the medieval Mediterranean

    Mining, processing and circulations

    Silver on one side, gold on the other? The medieval Mediterranean was an area in which precious metals were produced and circulated, intertwining three worlds, both friends and foes: Roman Christianity to the West, byzantine Christianity to the East, and Islam to the South. Precious metals (gold, silver, copper and lead), at the origin of numerous objects of the material culture and currencies used by the economies, filled the societies. They were mined, processed, commercialised, controlled and hoarded by a wide variety of stakeholders and institutions, from simple peasants to emperors.

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  • Aix-en-Provence

    Seminar - Middle Ages

    Games and festivities in the Medieval Mediterranean II

    "Economy, society and culture" seminar of the Laboratoire d'archéologie médiévale et moderne en Méditerranée (LA3M) 2014-2015

    Ce séminaire de recherche, coordonné par Jean-Baptiste Delzant, Élisabeth Malamut et Mohamed Ouerfelli, a pour vocation de rassembler autour de thèmes fédérateurs historiens, archéologues et historiens de l’art, spécialistes des mondes médiévaux méditerranéens. Interdisciplinaire et comparatiste, il propose une approche de l’économie et des sociétés du monde méditerranéen. Organisé en cycles de deux ans, il est l’occasion de dresser un tableau des dernières recherches autour de thèmes transversaux, communs aux espaces et disciplines concernées par la Méditerranée médiévale.

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