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Madrid

Conference, symposium - History

Culinary practices and food traditions (Antiquity and the Modern Age)

L’alimentation occupe une place majeure dans les activités des communautés, qu’elles soient l’œuvre de professionnels ou qu’elles s’insèrent dans le cadre domestique. Cette importance se traduit par la multiplicité et la diversité des processus et des savoir-faire de production, de transformation et de commercialisation des aliments. Les variations spatiales ou temporelles, séparant la production de la consommation, conduisent à interroger les modalités de ravitaillement et de commercialisation des denrées, ainsi que la saisonnalité des produits.

Aix-en-Provence

Conference, symposium - History

Climate and Societies in the Mediterranean during the Last Two Millennia

Current State Of Knowledge and Research Perspectives

This two-day international conference aims to highlight recent and challenging interdisciplinary studies dealing with complex historical climate/society interactions in Mediterranean during the last two millennia. The study of these existing connections can help in better understanding the role played by past climatic events in the eruption of regional conflicts, in forced migration and displacement of people, in periodically appearing infectious disease outbreaks or in subsistence crises like food shortages and famines Similarly, it seems necessary to identify and analyze socio-economic and technological responses (e.g. water supply systems) together with mitigation and general adaptation strategies, insofar as they existed, to cope with climate change.

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2 Events