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Dijon
Digital relations, digitised reports
Technological mediations. Bodies, individuals, society
Ce colloque propose à des chercheurs issus de divers courants disciplinaires (sciences de l’information-communication, sociologie, psychologie, histoire, anthropologie, littérature…) de penser les relations numériques et les rapports numérisés. Les approches pourront proposer théorisations et / ou études de cas, à focale tour à tour micro et macro. C’est plus largement la question théorique centrale du rôle des médiations qui se trouve posée avec acuité dans les thèmes, terrains et problématiques de ce colloque.
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Dijon
Eating at work (XVIIIe-XXIth centuries)
Eating at work, considered in the broad sense as all food consumption practices related to an employed occupation, both everyday and exceptional, in times of strike or during celebrations, constitutes a privileged observatory of social practices, whether they relate to hierarchical power relations or to horizontal, egalitarian sociability in the world of work. The last three centuries (XVIII-XXI centuries) have seen profound changes in the ways in which food is consumed at work, exposing the transformation of societies and their relationship to work, nutrition and taste. The movement seems to concern Europe and beyond, a dimension to be explored in our work, even so we assume that its rhythms varied widely.
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