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• 20 oct 2017

  Salamanca

  Conference, symposium - Sociology

  Una perspectiva conectada de América Latina. La difusión de ideas y de experiencias entre categorías sociales.

  “Estudos sociais”, painel: 12/59, 56° Congresso Internacional de Americanistas

  O eixo temático deste simpósio propõe abordar a dimensão vertical e horizontal da circulação de práticas e conhecimentos entre categorias sociais. Trata-se de articular a inter-relação da perspectiva social com a aproximação espacial das dinâmicas através das quais circulam e às quais estão veiculadas ideias e experiências. A articulação de ambos os aspectos permitiria revelar a complexidade desta relação e refletir sobre os mecanismos teóricos que evidenciam a permeabilidade social entre as práticas, conhecimentos e ideias. 

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• 22 mai 2017

  23 mai 2017

  24 mai 2017

  Seville

  Conference, symposium - Early modern

  Sedition and revolt in modern european political thought

  We wish to bring together international contributors once more in a discussion of the political thought brought about by various uprisings between the end of the Middle Ages and the modern era, whether it be reflections over a particular event, or more general considerations over the causes of sedition and protest movements, the means to prevent or suppress new episodes, and their adverse – or regenerative – effects. This analysis will focus on political writings composed for government use or for a wider audience – memoirs and reports, as well as treatises on the statecraft that proliferated throughout Europe in the modern era and saw wide acceptance. There is a tendency in the current literature to make use of historical examples that are distant in time and place, and a need to consider the possible repercussions of theoretical reflection from experience drawn from recent or contemporary revolts.

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• 05 avr 2017

  06 avr 2017

  Madrid

  Conference, symposium - History

  Food-related professions in the Western Mediterranean

  Culinary practices and food traditions (Antiquity and the Modern Age)

  L’alimentation occupe une place majeure dans les activités des communautés, qu’elles soient l’œuvre de professionnels ou qu’elles s’insèrent dans le cadre domestique. Cette importance se traduit par la multiplicité et la diversité des processus et des savoir-faire de production, de transformation et de commercialisation des aliments. Les variations spatiales ou temporelles, séparant la production de la consommation, conduisent à interroger les modalités de ravitaillement et de commercialisation des denrées, ainsi que la saisonnalité des produits.

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