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• 01 nov 2017

  Londres

  Chamada de trabalhos - Comunicação

  Broadcasting health and disease

  Bodies, markets and television, 1950s-1980s

  The three-day conference aims to investigate how television programmes in their multiplicity approached issues like medical progress and its limits, healthy behaviour or new forms of exercise by adapting them to TV formats and programming...The conference seeks to analyse how television and its evolving formats expressed and staged bodies, health and fitness from local, regional, national and international perspectives. How spectators were invited not only to be TV consuming audiences, but how shows and TV set-ups integrated and sometimes pretended to transform the viewer into a participant of the show. TV programmes spread the conviction that subjects had the ability to shape their own body.

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• 09 oct 2017

  Angoulême

  Chamada de trabalhos - Economia

  Industries culturelles et créatives de l'enfance et de la jeunesse

  VIIIe Colloque international « Child and Teen Consumption »

  Le colloque interdisciplinaire « Child and Teen Consumption » vise à faciliter un dialogue approfondi entre chercheurs de diverses disciplines : gestion, psychologie, sociologie, information et communication, anthropologie, histoire, sciences de l’éducation, droit, etc. La 8^e édition centrée sur le thème « Youth and Creative Industries » vise à mettre en valeur les recherches dans ce domaine et invite les producteurs de contenus culturels à apporter leur point de vue aux débats.

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• 01 jui 2017

  Chamada de trabalhos - Época Moderna

  Victorians like us – Domesticity and worldliness

  Issue of “Open Cultural Studies”

  From novels to government reports, the Victorians attached unprecedented significance to domesticity. The household was a central institution, and their occupants played out their different roles according to custom and circumstance. Within its sphere, gender, class, economic and political conflicts were played out as the household provided the background for important social practices. These practices ranged from the kitchen to the parlour, from the street to the Houses of Parliament, from the colonial metropole to the British colonial outposts in Africa, Asia, Australia and the Pacific.

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• 20 mai 2017

  Estrasburgo

  Bolsa de estudo, prémios e ofertas de emprego - História

  Post-doctoral researcher position – The healthy self as body capital

  Individuals, market-based societies and body politics in visual twentieth century Europe (BodyCapital)

  The European Research Council advanced grant programme “The healthy self as body capital: individuals, market-based societies and body politics in visual twentieth century Europe (BodyCapital)” led by Christian Bonah (université de Strasbourg) and Anja Laukötter (MPIHD, Berlin) on the understanding of body capital and its history, through the twentieth century history of visual mass media (film, TV, Internet) and inédits (amateur, family and private visuals) is now accepting applications for a post-doctoral researcher position for a project related to post-1945 Great Britain.

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• 20 mai 2017

  Estrasburgo

  Bolsa de estudo, prémios e ofertas de emprego - História

  PhD positions – The healthy self as body capital

  Individuals, market-based societies and body politics in visual twentieth century Europe (BodyCapital)

  The European Research Council advanced grant programme “The healthy self as body capital: individuals, market-based societies and body politics in visual twentieth century Europe (BodyCapital)” led by Christian Bonah (université de Strasbourg) and Anja Laukötter (MPIHD, Berlin) on the understanding of body capital and its history, through the twentieth century history of visual mass media (film, TV, Internet) and inédits (amateur, family and private visuals) is now accepting applications for up to 3 three-year PhD positions.

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• 15 jan 2017

  Antuérpia

  Chamada de trabalhos - Época Contemporânea

  Food, glorious food

  Food at the heart of nineteenth-century art

  This symposium intends to study the various and complex relations between food, the experience of eating, and nineteenth-century art. For this conference, we welcome papers that discuss how the development of the food industry and the changing notion of “taste” and social mores are reflected in nineteenth-century art in the broadest sense. Papers may concern visual arts including graphic arts in the form of illustrated advertisements and culinary literature, as well as nouveautés (objects which were designed to reflect the evolution of eating and table manners).

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