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Gijón
Scientific challenges in social feeding studies: conflicts over healthy diet
III Spanish Congress of Sociology of Food
The Third Spanish Conference on the Sociology of Food will take place in Gijón (Asturias) on the 27 and 28 September 2018. The event is part of the activities of the Research Committees (CI) of the Spanish Federation of Sociology (FES), which includes the Sociology of Food Research Committee. This group brings together researchers into food and eating at the intersection of health, culture, consumption, policy, and agricultural systems.
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Berne
Medical expertise in the 20th and 21st centuries
Medical expertise in the 20th and 21st century / Medizinische Expertise im 20. und 21. Jahrhundert / L'expertise médicale aux XXe et XXIe siècles. Annual conference of the Swiss Society for the History of Medicine and Sciences, September 5 – 7, 2013, Bern, Switzerland. The conference would like to address the issue from various perspectives and ask e.g. the following questions: To which levels of medical knowledge and activity (skill, professional knowledge, experience, relationship with patients) did and does the claim of expertise refer to? Which strategies, rhetorics and kinds of self-fashioning were and are used in order to achieve, retain or reject the status of expertise? Which was and is the relationship between expertise, profession(nalism), institutionalization and specialization? In what respect is there a difference between a physician's claim of expertise and that of other health professionals?
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