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• 15 jan 2019

  Washington

  Bolsa de estudo, prémios e ofertas de emprego - Representações

  Terra Foundation for American Art International Essay Prize

  SAAM invites submissions for the 2019 Terra Foundation for American Art International Essay Prize. The prize recognizes excellent scholarship by a non-U.S. citizen in the field of historical American art (pre-1980).

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• 14 jan 2018

  Rennes

  Bolsa de estudo, prémios e ofertas de emprego - Representações

  Postdoctoral fellow “Mapping architectural criticism” (18 months)

  Postdoctorat « Mapping architectural criticism » (18 mois)

  L’unité de recherche Histoire et critique des arts (EA1279) de l'Université Rennes 2 recrute un postdoctorant, dans le cadre du projet de recherche : Mapping Architectural Criticism. La critique architecturale, cartographies intellectuelle et matérielle, sous la direction d'Hélène Jannière, Professeur d’histoire de l’architecture contemporaine. Le contrat proposé est d'une durée de 18 mois, temps plein, à partir du 1er mars 2018. 

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• 03 avr 2017

  04 avr 2017

  Paris

  Colóquio - Representações

  Toward a Geography of Architectural Criticism: Disciplinary Boundaries and Shared Territories

  Mapping Architectural Criticism Third International Symposium

  Ce colloque international s’inscrit dans le Programme ANR Mapping Architectural Criticism (2015-2017), dont l’objectif est de développer un champ de recherche sur la critique architecturale des dernières décennies du XIXe siècle à aujourd’hui. Il débattra deux questions clé, relatives aux « géographies » de la critique d’architecture : ses frontières disciplinaires et ses territoires partagés, notamment avec la critique d’autres disciplines, depuis les dernières décennies du XIX_^e siècle.

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• 15 jan 2017

  Antuérpia

  Chamada de trabalhos - Época Contemporânea

  Food, glorious food

  Food at the heart of nineteenth-century art

  This symposium intends to study the various and complex relations between food, the experience of eating, and nineteenth-century art. For this conference, we welcome papers that discuss how the development of the food industry and the changing notion of “taste” and social mores are reflected in nineteenth-century art in the broadest sense. Papers may concern visual arts including graphic arts in the form of illustrated advertisements and culinary literature, as well as nouveautés (objects which were designed to reflect the evolution of eating and table manners).

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