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• 15 fév 2021

  Strasbourg

  Call for papers - Europe

  Is the concept of sustainability misleading?

  Mixed Perspectives

  The Symposium will thus offer an excellent opportunity to question the concept of sustainability at the crossroads of our various disciplines and practices, in order to better understand and master the way it affects environmental research lato sensu. The ambition of this symposium will be to contribute to the emergence of a “new innovative sustainability science discipline” by questioning the misuse that may have been made of the concept over the last forty years, by reflecting on the means of ruling out such abuses, by rigorously drawing the contours of “environmental sustainability” and by trying to understand how it still makes sense.

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• 04 déc 2019

  05 déc 2019

  06 déc 2019

  Clermont-Ferrand

  Conference, symposium - Europe

  Paradigms, models, scenarios and practices in terms of strong sustainability

  While the notion of sustainability continues to be associated with the Brundtland Report (1987) and the concept of sustainable development, a community of sustainability researchers and practitioners increasingly seeks to emancipate the concept to be consistent with the knowledge and aspirations of the moment. The enthusiasm and expectations for more sustainability go beyond mere environmental issues. They touch on crucial social issues as well. The symposium papers intends to question the paradigms, models, scenarios and practices that embody sustainability. One may wonder what meaning should be given to the very idea of sustainability and the representations it conveys. 

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• 20 avr 2016

  Écully

  Call for papers - Ethnology, anthropology

  Social Factors and Cross-cultural Aspects of Culinary and Eating Behaviors and Practices

  9th International Research Symposium - Institut Paul Bocuse

  The ninth edition of the Institut Paul Bocuse International Research Symposium aims at sharing the ongoing fundamental and applied research on the Social Factors and Cross-cultural Aspects of Culinary and Eating Behaviors and Practices. A series of talks by international scientists from various disciplines will address the most recent scientific advances in the understanding of: i) the social factors of food behaviors and preferences in various populations, ii) the key factors involved in the evolution and spatial diffusion of cross-cultural aspects of food practices and behaviors. The applied perspectives will be considered as well: R&D experts will discuss how they take the social cross-cultural differences into consideration in the development of new food offers or new services to international clients. 

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• 25 jui 2008

  Paris

  Study days - Information

  Réévaluer la gouvernance de l'internet. Éthique et politique dans les réseaux d'hommes et d'objets

  Journée d'étude Vox Internet II

  Réunion d'ICANN à Paris, lancement des Assises du numérique, l'internet et sa gouvernance sont fin juin sous les feux de l'actualité . Mais malgré le SMSI, l'objectif d'une gouvernance "transparente, multilatérale et démocratique" est confronté au statu quo. Le projet de recherche Vox Internet voudrait proposer un autre cadre d'analyse que la gouvernance procédurale pour aborder les promesses et limites de la participation de la société civile et celles de l'internet du futur. Une journée d'étude publique, organisée autour de quatre communications innovantes, vise à ouvrir des pistes pour la recherche et le débat.

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