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• 15 jan 2019

  Washington

  Scholarship, prize and job offer - Representation

  Terra Foundation for American Art International Essay Prize

  SAAM invites submissions for the 2019 Terra Foundation for American Art International Essay Prize. The prize recognizes excellent scholarship by a non-U.S. citizen in the field of historical American art (pre-1980).

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• 14 jan 2018

  Rennes

  Scholarship, prize and job offer - Representation

  Postdoctoral fellow “Mapping architectural criticism” (18 months)

  Postdoctorat « Mapping architectural criticism » (18 mois)

  The research team Histoire et critique des arts (EA1279) at Rennes 2 University is hiring a postdoctoral fellow, in the framework of the research project: Mapping Architectural Criticism. Architectural criticism, an intellectual and material cartography, directed by Hélène Jannière, Professor of contemporary history of architecture. An 18-months, full-time contract starting on March 1, 2018 is proposed. 

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• 03 avr 2017

  04 avr 2017

  Paris

  Conference, symposium - Representation

  Toward a Geography of Architectural Criticism: Disciplinary Boundaries and Shared Territories

  Mapping Architectural Criticism Third International Symposium

  This international symposium is part of the ANR research project Mapping Architectural Criticism, which aims to develop a field of research on the history of architectural criticism, from the last decades of the 19_^th century to the present day. The symposium intends to debate two key questions related to the geographies of criticism: what are criticism’s disciplinary boundaries and which territories has criticism shared from the last decades of the 19_^th to the end of the 20_^th century with other disciplines.

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• 15 jan 2017

  Antwerp

  Call for papers - Modern

  Food, glorious food

  Food at the heart of nineteenth-century art

  This symposium intends to study the various and complex relations between food, the experience of eating, and nineteenth-century art. For this conference, we welcome papers that discuss how the development of the food industry and the changing notion of “taste” and social mores are reflected in nineteenth-century art in the broadest sense. Papers may concern visual arts including graphic arts in the form of illustrated advertisements and culinary literature, as well as nouveautés (objects which were designed to reflect the evolution of eating and table manners).

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