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Angoulême
Cultural and Creative Industries of Childhood and Youth
VIIIth Interdisciplinary Conference on Child and Teen Consumption
The interdisciplinary conference « Child and Teen Consumption » aims to facilitate in-depth dialogue between researchers from various disciplines: management, psychology, sociology, information and communication, anthropology, history, educational sciences, law, etc. Whilst the 8th conference will aim to continue interdisciplinary research and dialogue on broad themes related to children and young people as consumers, the theme of the 2018 conference will be « Cultural and Creative Industries of Childhood and Youth » in order to reflect its location in Angoulême and the growing research and public policy interest in this topic. The conference aims to highlight research in this domaine and invites producers of cultural material to bring their views to the debate.
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Nantes
A socially and geographically situated bricolage
Treating oneself is a controversial practice: scorned in the name of the health risks it runs, self-treatment may also be praised in the name of the independence it expresses. The messages of public health authorities are at the heart of the controversy, emphasizing risk one moment and their potential for patient responsibility the next. Such contradictory injunctions also affect the practices of care providers. The conference has chosen to allow comparisons and confrontations between these various disciplinary approaches as well as distinct research field sites (North/South, North/North, South/South). These practices and their determinants have to be more finely mapped and analyzed to put these analyses – by definition always partial, and theoretically, historically, and geographically situated – in perspective.
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Food Security and the Contemporary World
In view of the interpretations suggested by all these studies, the special issue of Contemporanea aims to engage in a reflection on food security in the widest sense of the term, which includes the political and economic choices made by institutions, relations between states, intergovernmental and non-governmental organizations, the connection between the availability of food and international stability. We also intend to look at the circulation of cultures and practices within the transnational space that historically defines the relationship between food, health, individual and collective well-being.
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