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• 30 avr 2018

  Écully

  Appel à contribution - Ethnologie, anthropologie

  Sharing meals. Social aspects of eating and cooking together

  Eating involves many other dimensions than just ingesting food. It is especially a social act, as it involves the social position and relationships of the individual in all of the included practices: supplying, cooking, dressing, ordering, ingesting, clearing, washing-up, managing left-overs, etc.  This symposium offers to explore, with a social science approach, the different dimensions associated with sharing meals (non exhaustive): Cultural differences in the manners of sharing meals; Specificity of the sharing of cooking times regarding the sharing of meal times; Use of commensality as a social action mean; Symbolic representation of the benefits of sharing meals (psychological, physiological, social); Comparison of meals regarding other eating times (snacking); Political/Diplomatic use of meals; Organization, perception and role of meals in institutions (school canteens, hospital, nursing homes, prisons…).

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