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Call for papers - Ethnology, anthropology
Sharing meals. Social aspects of eating and cooking together
Eating involves many other dimensions than just ingesting food. It is especially a social act, as it involves the social position and relationships of the individual in all of the included practices: supplying, cooking, dressing, ordering, ingesting, clearing, washing-up, managing left-overs, etc. This symposium offers to explore, with a social science approach, the different dimensions associated with sharing meals (non exhaustive): Cultural differences in the manners of sharing meals; Specificity of the sharing of cooking times regarding the sharing of meal times; Use of commensality as a social action mean; Symbolic representation of the benefits of sharing meals (psychological, physiological, social); Comparison of meals regarding other eating times (snacking); Political/Diplomatic use of meals; Organization, perception and role of meals in institutions (school canteens, hospital, nursing homes, prisons…).
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Hamsa. Journal of Judaic and Islamic Studies, nº 2
“Purity” and “Impurity” establish themselves as structural categories in both Islam and Judaism, embracing dimensions as diverse as the body, food, clothing and even space itself. The 2nd issue of the journal Hamsa will be devoted to this wide-ranging theme, seeking to obtain diachronic historical perspectives. To this effect, we aim to promote the analysis of interfaith relationships, in those instances where purity and impurity are projected in contacts with the Other. Those dimensions concern not only the minorities, but also affect Christianitas itself, through interiorization of these concepts and their application to minority communities (as is the case, for example, with limpeza de sangue - “cleanliness of blood”).
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London
Revisiting Early Modern Prophecies (c.1500 – c.1815)
A three-day, international conference on prophecy in early modern Europe and the Mediterranean world. To be held at Goldsmiths, University of London on 26–28 June 2014.
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