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Madrid
Conference, symposium - History
Food-related professions in the Western Mediterranean
Culinary practices and food traditions (Antiquity and the Modern Age)
L’alimentation occupe une place majeure dans les activités des communautés, qu’elles soient l’œuvre de professionnels ou qu’elles s’insèrent dans le cadre domestique. Cette importance se traduit par la multiplicité et la diversité des processus et des savoir-faire de production, de transformation et de commercialisation des aliments. Les variations spatiales ou temporelles, séparant la production de la consommation, conduisent à interroger les modalités de ravitaillement et de commercialisation des denrées, ainsi que la saisonnalité des produits.
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Alcúdia
Archaeological sciences summer school
The purpose of the course is to expose students to interdisciplinary research that involves archaeology and the natural sciences in the field. The students will experience interactive work that combines excavation and analysis of materials using an on-site laboratory. The course will emphasize the inter-connection between laboratory analyses and the archaeological context, and will include fieldwork, laboratory work, and lectures.
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Burgos
Call for papers - Prehistory and Antiquity
Advances on hunter-gatherer’s subsistence
During the last years, archaeozoological studies carried out on palaeolithic assemblages have shown a great improvement in several topics of special interest regarding the subsistence behaviour of ancient human societies, the development of economic systems and social and Taphonomical studies, experimental archaeology and ethological and ethnological information have provided a great amount of new interpretative procedures about past human societies which need to be updated.This session aims to propose integrated approaches allowing new insights about the livelihoods of Palaeolithic human groups whatever the geographical area and the chronology concerned.
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