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Aix-en-Provence
Dairy products in Medieval and post-medieval Mediterranean countries: production, trade, consumption
Contrasting with the Prehistory for which the question of the beginning of the consumption of dairy products is of critical importance, few studies are devoted to the production and consumption of these products during medieval and post-medieval periods. However, dairy products, especially cheese, are key components of the Mediterranean diet. Sometimes disregarded, sometimes recommended by dieticians, the latter are traded both at local and international scale. Therefore it seems necessary to organize a workshop on "Dairy products in Medieval and post-medieval Mediterranean countries: production, trade, consumption".
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Aix-en-Provence
Games and festivities in the Medieval Mediterranean II
"Economy, society and culture" seminar of the Laboratoire d'archéologie médiévale et moderne en Méditerranée (LA3M) 2014-2015
Ce séminaire de recherche, coordonné par Jean-Baptiste Delzant, Élisabeth Malamut et Mohamed Ouerfelli, a pour vocation de rassembler autour de thèmes fédérateurs historiens, archéologues et historiens de l’art, spécialistes des mondes médiévaux méditerranéens. Interdisciplinaire et comparatiste, il propose une approche de l’économie et des sociétés du monde méditerranéen. Organisé en cycles de deux ans, il est l’occasion de dresser un tableau des dernières recherches autour de thèmes transversaux, communs aux espaces et disciplines concernées par la Méditerranée médiévale.
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Ciudadela
Lecture series - Epistemology and methodology
El proceso de la investigación: etapas y prácticas
El taller del investigador. El proceso de la investigación: etapas y prácticas, es una actividad dirigida a alumnos y docentes especializados en Historia Antigua y Medieval que deseen conocer los procesos y etapas por los que debe pasar una investigación, contemplando intercambio de experiencias y reflexiones sobre el trabajo cotidiano y diversos contextos en los que se desarrolla la tarea.
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