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Aix-en-Provence
Dairy products in Medieval and post-medieval Mediterranean countries: production, trade, consumption
Contrasting with the Prehistory for which the question of the beginning of the consumption of dairy products is of critical importance, few studies are devoted to the production and consumption of these products during medieval and post-medieval periods. However, dairy products, especially cheese, are key components of the Mediterranean diet. Sometimes disregarded, sometimes recommended by dieticians, the latter are traded both at local and international scale. Therefore it seems necessary to organize a workshop on "Dairy products in Medieval and post-medieval Mediterranean countries: production, trade, consumption".
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Lattes
Conference, symposium - Middle Ages
Jars and large containers between the Middle Ages and the Modern Era
First International Topical Congress of the AIECM3
Le thème retenu pour ce premier congrès thématique de l'AIECM3, co-organisé avec le LA3M, concerne les jarres, les grands contenants, les grands vases de jardin et d’industrie, entre Moyen Âge et époque moderne dans l’ensemble du bassin méditerranéen, le Proche et le Moyen-Orient, le Caucase et l’Asie Centrale. Seront pris en compte tous les contenants de stockage, de conservation, de préparation et d’emballage, fixes ou utilisés pour le transport (à l’exception des amphores). Les communications portent sur la typologie, les techniques de fabrication et/ou sur la destination fonctionnelle de ces objets, au travers des sources écrites, de l’archéologie et de l’ethnographie.
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Buenos Aires
V Encuentro de actualización y discusión
V Encuentro de Actualización y Discusión. Haciendo hablar a los documentos. Problemáticas y testimonios de la Antigüedad Clásica a la Edad Moderna.
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